Make your Order

DISH OF THE DAY AT 16€50

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To whet your appetite

The map may be subject to change.

Our Iberian «rations» EL SOL…

  • Ración de jambon Bellota………………………………………………………………………………………………..18€
  • Ración de Lomo Bellota………………………………………………………………………………………………..14€
  • Ración de Chorizo Bellota………………………………………………………………………………………………..12€
  • Manchego Curado Cheese: sheep cheese, 10 months from affinage……………………………………………………………………………………………….12€

From Earth…

  • Salad Bellota : fines arugula shoots, red piquillo peppers, artichokes, Manchego cheese petals, and Iberian ham………………………………………..14€
  • Tuna Ventresca Salad: piquillo red peppers, artichokes and Manchego cheese petals………………………………………………………………………………………14€
  • Albondigas with tomato………………………………………………………………………………………………..12€
  • Mini artichoke hearts: Fondants in olive oil from La Rioja accompanied by red peppers………………………………………………………………………………………….9€
  • Crushed potato and onion cassolette sprinkled with small pieces of Iberian Chorizo Bellota Divino!……………………………………………………………………..10€
  • Patatas Bravas………………………………………………………………………………..9€
  • Cider choricitos…………………………………………………………………………….10€
  • Pimiento del Padron but not every day…. ……………………………………10€
  • Fondant of Catalan black pudding (morcilla), potatoes and smoked red peppers………………………………………………………………………………………………12€

From the sea…

  • Small ink chipirons……………………………………………………………………………………………10€
  • Boquerones in vinegar: tender filets of anchovies in a marinade of vinegar, olive oil, parsley and red peppers from the piquillo…………………………..9€
  • Escalivada and Anchovies from Cantabria: aubergines, tomatoes, red and green peppers, smoked and marinated in olive oil accompanied by delicate filets anchovies from the north of Spain presented on toasted toast……………………………………………………………………………………………………14€
  • Whole calamari a la plancha in parsley…………………………………………………………………………………………………13€
  • Octopus à la galléga: Tasty pieces of octopus on a bed of potatoes, fleur de sel and Vera chilli pepper! ………………………………………………………………….14€

Our Croquettes…

  • Iberian hamlet croquettes…………………………………………………………………………………………….12€
  • Cod croquette……………………………………………………………………………………………..12€
  • Chicken croquette………………………………………………………………………………………………12€

To continue...

The Iberian essentials EL SOL

  • Jambon Bellota EL SOL: The ambassador of Spanish gastronomy in the world (36 months from affinage). From fines petals cut by hand in the traditional way…………………………………………………………………………………29€
  • Duo Bellota Ham and Paleta Bellota: The perfect combination for the most fins gourmets!………………………………………………………………………………….24€
  • Duo of Bellota Ham and Manchego Cheese: From fins petals of Bellota Ham accompanied by the famous Curado Manchego cheese (10 months from affinage)…………………………………………………………………………………………..24€
  • Trio of Lomo, Chorizo Bellota and Manchego cheese… Olé!……..23€

The dishes “stars” EL SOL…

  • Carrilleras Ibericas: Iberian pig cheek walnuts* ………………..22€
  • Iberian pig chops with mustard, honey and beer, accompanied by mashed potatoes……………………………………………………………………………………23€
  • Trinxat de Butifarra negra : Authentic Catalan black pudding on a potato press, accompanied by Bellota ham petals………………………………24€

A convivial dish to take away

Our homemade Paëlla

Remember to order your paella to go with our giant paella caterer.

Because your events are important, our priority is to make them exceptional.

To do this, we put all our experience and know-how to work to serve you.

MARISCO

  • Shrimps, prawns, squid, mussels, green peas, green beans, peppers

POLLO

  • Chicken drumstick, squid, green beans, green peas, peppers

PULPO

  • Octopus, gambas, calamar, mussels, green beans, green peas, peppers

IBERICO

  • Iberian pork rib, calamar, mussels, green beans, peppers

MIXTA

  • Gambas, chicken drumstick, calamar, green beans, green peas, peppers
All products and preparations on this card can be purchased or ordered at our EL SOL counter.
Tapas

Cold meats, Tapas and Spanish Specialities, El Sol is the perfect place to meet up with friends, to eat tapas or a Paella with a good glass of wine.

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Open Timing

Monday to Saturday

11h00 am - 15h00 pm
19h00 pm - 23h00 pm

© 2020 Restaurant Tapas. ALL RIGHTS RESERVED.