Our Iberian «Ración» EL SOL…
- Ración de jambon Bellota………………………………………………………………………………………………..20€
- Ración de Lomo Bellota………………………………………………………………………………………………..16€
- Ración de Chorizo Bellota………………………………………………………………………………………………..14€
- Manchego Curado Cheese: sheep cheese, 10 months from affinage……………………………………………………………………………………………….14€
From Earth…
- Salade EL SOL : fines pousses de roquette, poivrons rouges del piquillo, artichauts,
pétales de fromage Manchego, et jambon ibérique…………………………17€ - Tuna Ventresca Salad: piquillo red peppers, artichokes and Manchego cheese petals………………………………………………………………………………………17€
- Albondigas with tomato………………………………………………………………………………………………..12€
- Mini artichoke hearts: Fondants in olive oil from La Rioja accompanied by red peppers………………………………………………………………………………………….11€
- Crushed potato and onion cassolette sprinkled with small pieces of Iberian Chorizo Bellota Divino!……………………………………………………………………..11€
- Patatas Bravas………………………………………………………………………………..12€
- Cider choricitos…………………………………………………………………………….11€
- Pimiento del Padron………………………………………………………………………12€
From the sea…
- Toats de filets de sardines fumées XXL de Cantabria
et légumes marinés à l’huile d’olive…………………………………………………..15€ - Boquerones in vinegar: tender filets of anchovies in a marinade of vinegar, olive oil, parsley and red peppers from the piquillo…………………………..10€
- Escalivada and Anchovies from Cantabria: aubergines, tomatoes, red and green peppers, smoked and marinated in olive oil accompanied by delicate filets anchovies from the north of Spain presented on toasted toast…..14€
- Whole calamari a la plancha in parsley………………………………………………………………………………………..15€
- Salade de ventrèche de thon: fines pousses de roquette,
poivrons rouges del piquillo, artichauts, pétales de
fromage Manchego ………………………………………………………………….17€ - Octopus à la galléga: Tasty pieces of octopus on a bed of potatoes, fleur de sel and Vera chilli pepper! ………………………………………………………..16€
Our Croquettes…
- Croquets de jamon iberico …………………………………………………13€
- Croquetas de morue……………………………………………………………..13€
- Croquetas au fromage de chèvre et pignons…………………………13€
To continue...
The Iberian essentials EL SOL
- Jambon Bellota EL SOL: The ambassador of Spanish gastronomy in the world (36 months from affinage). From fines petals cut by hand in the traditional way…………………………………………………………………………………29€
- Duo Bellota Ham and Paleta Bellota: The perfect combination for the most fins gourmets!………………………………………………………………………………….26€
- Duo of Bellota Ham and Manchego Cheese: From fins petals of Bellota Ham accompanied by the famous Curado Manchego cheese (10 months from affinage)…………………………………………………………………………………………..25€
- Trio of Lomo, Chorizo Bellota and Manchego cheese… Olé!……..25€
- Trio EL SOL: jamon iberico de Bellota, lomo iberico
et fromage Manchego…………………………………………………………………………26€
The dishes “stars” EL SOL…
- Carrilleras Ibericas: Iberian pig cheek walnuts* ………………..24€
- Iberian pig chops with mustard, honey and beer, accompanied by mashed potatoes……………………………………………………………………………………25€
- Trinxat de Butifarra negra : Authentic Catalan black pudding on a potato press, accompanied by Bellota ham petals………………………………25€
A convivial dish to take away
Our homemade Paëlla
Remember to order your paella to go with our giant paella caterer.
Because your events are important, our priority is to make them exceptional.
To do this, we put all our experience and know-how to work to serve you.
MARISCO
- Shrimps, prawns, squid, mussels, green peas, green beans, peppers
22 €/pers
ARROZ NEGRO
- Riz noir à l’encre de seiche, crevettes, calamars, moules
22 €/pers
PULPO
- Octopus, gambas, calamar, mussels, green beans, green peas, peppers
22 €/pers
IBERICO
- Iberian pork rib, calamar, mussels, green beans, peppers
22 €/pers
MIXTA
- Gambas, chicken drumstick, calamar, green beans, green peas, peppers
22 €/pers
All products and preparations on this card can be purchased or ordered at our EL SOL counter.